因為聽說它的Drip Coffee蠻有名的,令我也想來嚐嚐這種未經修飾的單純滋味。結帳時覺得這種觸控的結帳機好方便,可以直接在螢幕上簽名刷卡,也可以選擇格外給多少小費。(也可以不給...後來我都決定不給了 哈)
雖然這家店也是用紙杯,不過質感好像比Caffe Bene好一點。我的Drip Coffee十分地燙,而且...口感很酸,當溫度越降嚐起來就越酸...所以很可惜地覺得不是很適合我,也許我下次該嚐看看黑咖啡或拿鐵吧!
雖然點的Drip Coffee有點小失望,不過店裡的menu黑板和小畫都十分可愛,很有小店的手工感呢。
後來我等到一個位子還是有假掰一下想來看個書當文青,但是一開卷我就發現上課時間根本就快到了,只好留下這張心有餘而力不足的微文青示意圖。。
最後不知道有沒有人跟我一樣有點不懂Drip Coffee和Brewed Coffee的差別? 下面是網友的有趣回答,還蠻清楚的哈。
The difference between brewed coffee and drip coffee is the difference between "sports" and "baseball". Virtually all hot coffee is brewed in some form or fashion, but drip coffee is brewed using a specific method, i.e. a drip coffeemaker with a filter and hot water.
More Details:
There are several different methods to create brewed coffee, including a percolator, drip coffeemaker, French press or simply a coffee pot suspended over a campfire. These would all be considered "brewed" coffees, but the individual methods yield different strengths and flavors.
Drip coffee, on the other hand, is a specific brewing method which relies on near-boiling water passing through freshly ground coffee beans suspended in a filter. The dripping action is caused by the water and coffee oils passing through a small opening and into a waiting coffeepot. The essential oils are drawn off the ground coffee beans and into the water, while the filter traps the solids and heavier oils.
Because the drip method is practically synonymous with coffee preparation in the United States, many coffee drinkers use the terms "brewed" and "drip" interchangeably, but there is a difference between the general brewing of coffee beans and the specific use of a drip coffeemaker as opposed to a French press or percolator.
More Details:
There are several different methods to create brewed coffee, including a percolator, drip coffeemaker, French press or simply a coffee pot suspended over a campfire. These would all be considered "brewed" coffees, but the individual methods yield different strengths and flavors.
Drip coffee, on the other hand, is a specific brewing method which relies on near-boiling water passing through freshly ground coffee beans suspended in a filter. The dripping action is caused by the water and coffee oils passing through a small opening and into a waiting coffeepot. The essential oils are drawn off the ground coffee beans and into the water, while the filter traps the solids and heavier oils.
Because the drip method is practically synonymous with coffee preparation in the United States, many coffee drinkers use the terms "brewed" and "drip" interchangeably, but there is a difference between the general brewing of coffee beans and the specific use of a drip coffeemaker as opposed to a French press or percolator.
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